Inside menu

The Maple Sugar Festival Menu focuses on our inside buffet, featuring maple-inspired dishes and sweets made to celebrate the maple season. Looking for more options? Check out the full list of food suppliers and vendors available throughout the festival.

A one-of-a-kind dessert created just for our 25th anniversary: inspired by Québec’s classic pouding chômeur and a Nanaimo bar. The best of both worlds in one dessert! Intrigued? Come try it before it’s gone!

  • Price: $9
  • Availability: Limited quantities — while supplies last

made by l’Association des Francophones de Nanaimo (AFN). Coraline, an AFN employee and a talented pastry chef, also offers her other creations under the brand Zestelier Bakery, which you can find at the market.


Maple Sugar Festival menu – Inside buffet

Crafted with care by Sandy’s Ukrainian Kitchen

All week-end

a slice of tourtière (traditional meat pie from Québec), beans and pork in maple syrup, mashed potatoes, coleslaw.


rice, bell pepper, mushrooms, maple syrup.


vegan onion soup served with cracker.

2 scrambled eggs, 2 large pancakes, 2 sausages (pork or beef), and beans (pork or vegan) in maple syrup


3 classic pancakes with maple syrup


2 small crêpes served with strawberry and whipped cream, with maple syrup on the side (self serve)

Beverages

Coffee / tea: $2,5
Pops: $2,5
Water bottle: $2
free water fountains are available in the Beban Park lobby if you’d
like an eco-friendly refill